Creamy, thick Chia pudding that's easy to make, nutritious, and filling! The type of liquid will vary based on your preference and dietary restrictions. I love using coconut milk because am allergic to cow’s milk, but also because it gives Chia pudding a nice creamy consistency. You can also use full-fat canned coconut milk to increase the thickness and make a really filling breakfast. Here is what you will need and how to prepare it;

What you will need;

3 tbsp Chia seeds
1 cup of coconut milk
1/2 tbsp honey or maple syrup

Preparation;

1. In a bowl, mix everything Chia seeds, milk, honey. Stir to mix everything.
2. Let it sit for 5 minutes, then stir again to break up any clumps of Chia seeds, cover and put it in the fridge to set overnight. The Chia pudding should be nice and thick, not runny. If it’s not thick enough, add more Chia seeds (1 tablespoon)
3. Enjoy with your favorite fruits (we used mango)

You can keep this covered in the fridge for up to five days